Hi, I am Demet Güzey. I write about food and wine, lecture on Food Writing at Le Cordon Bleu in Paris, teach Food and Culture at USAC Verona and Food in Art for Le Cordon Bleu Online. I have a Ph.D. in Food Science from The University of Massachusetts, a Diploma in Gastronomy from University of Reims, and a Level 3 wine certification from WSET (Wine & Spirit Education Trust). For writing projects, lecture requests or collaboration proposals you can get in touch with me here.