Western Sicily from Palermo with Chef Nancy Waldeck


8 Days and 7 Nights Fully Escorted Tour with Expert Food and Wine Instruction 


Sicily is a magical land worthy of exploration. Our trip will begin in Western Sicily in the city of Palermo, famous for its street food and outdoor markets. From there it will lead us across ancient roads, seaside towns and onto rolling hills to discover local wines, traditional cuisine, history, culture and of course the people who call Sicily home. 

Books

Book Cover

Mustard: A Global History

Winner of Gourmand World Cookbook Awards. Published by Reaktion in December, 2019

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Book Cover

Food on Foot: A History of Eating on Trails and in the Wild

Published in April 2017 by Rowman & Littlefield

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