News

Review of Mustard in The Field Magazine

On April 8, I was interviewed by Rudy Maxa, travel expert and the host of America’s most favourite travel radio show: Rudy Maxa‘s World with The Careys. Here is the part of the show where we talk about my book.

 

An interview with New Books.  

A review of my book    

A review of my book

 A review by Johnny Jet 

Books

Book Cover

Mustard: A Global History

Winner of Gourmand World Cookbook Awards. Published by Reaktion in December, 2019

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Book Cover

Food on Foot: A History of Eating on Trails and in the Wild

Published in April 2017 by Rowman & Littlefield

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