On April 8, I was interviewed by Rudy Maxa, travel expert and the host of America’s most favourite travel radio show: Rudy Maxa‘s World with The Careys. Here is the part of the show where we talk about my book.
Food on Foot: A History of Eating on Trails and in the Wild
Published in April 2017 under Rowman & LittlefieldBuy from
Taste and ageing: Loss of taste or loss of trust?
Expected 2017 for Emily FalconerComing Soon