Past Workshops Upcoming Workshops

Italian Food History and Cooking Workshop with Ken Albala – In a magnificent Palladian Villa just outside of Verona, this workshop covers the food culture of Italy from ancient to modern times with lectures and hands on cooking from Italian cookbooks.

Food Writing for Food Lovers with Dianne Jacob – This writing retreat in a beautiful villa among vineyards in Valpolicella offers a small group of attendees a chance to expand their approach to food writing, with lectures and culinary excursions to food and wine makers.

Books

Book Cover

Food on Foot: A History of Eating on Trails and in the Wild

Published in April 2017 under Rowman & Littlefield

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Taste and ageing: Loss of taste or loss of trust?

Expected 2017 for Emily Falconer

Coming Soon

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