Upcoming Workshops Past Workshops
Italian Food History and Cooking Workshop with Ken Albala 2018 – In this Palladian Villa in Valpolicella, we will be studying Italian food culture and cooking from Italian cookbooks, from ancient to modern times, Apicus, Platina, Scappi, Corrado, Artusi, and Marinetti. Sign up now!
Food on Foot: A History of Eating on Trails and in the Wild
Published in April 2017 under Rowman & LittlefieldBuy from
Taste and ageing: Loss of taste or loss of trust?
Expected 2017 for Emily FalconerComing Soon