Upcoming Workshops Past Workshops

Italian Food History and Cooking Workshop with Ken Albala 2018 – In this Palladian Villa in Valpolicella, we will be studying Italian food culture and cooking from Italian cookbooks, from ancient to modern times, Apicus, Platina, Scappi, Corrado, Artusi, and Marinetti. Sign up now!


Book Cover

Food on Foot: A History of Eating on Trails and in the Wild

Published in April 2017 under Rowman & Littlefield

Buy from

Taste and ageing: Loss of taste or loss of trust?

Expected 2017 for Emily Falconer

Coming Soon