Upcoming Workshops Past Workshops

FOOD,WINE AND WRITING in VERONA A workshop with Dianne Jacob and Demet Güzey, October, 2022
Join us and a small group of food lovers for a writing retreat in a magnificent 500-year old villa in Northern Italy. Read more…

FOOD AND WINE ADVENTURE IN NORTHERN ITALY With Chef Nancy Waldeck – second edition to be scheduled in 2019

In this trip we travel from Milan to Venice, covering a good part of Northern Italy and its fertile valleys and hills, visiting wineries and artisan food makers of Veneto and Emilia-Romagna. Read more…

A CULINARY WEEK IN VALPOLICELLA With Chef Amanda Cushman – To be scheduled

Join an intimate group of Italian food and wine lovers and immerse yourself in the food and wine culture of Valpolicella on a 7-day, 6-night hands-on culinary excursion staying at a Palladian villa. Send a message if you want to be notified once we schedule the event!


Book Cover

Mustard: A Global History

Winner of Gourmand World Cookbook Awards. Published by Reaktion in December, 2019

Buy from
Book Cover

Food on Foot: A History of Eating on Trails and in the Wild

Published in April 2017 by Rowman & Littlefield

Buy from