Upcoming Workshops Past Workshops

FOOD AND WINE ADVENTURE IN NORTHERN ITALY With Chef Nancy Waldeck – second edition to be scheduled in 2019

In this trip we travel from Milan to Venice, covering a good part of Northern Italy and its fertile valleys and hills, visiting wineries and artisan food makers of Veneto and Emilia-Romagna. Read more…

A CULINARY WEEK IN VALPOLICELLA With Chef Amanda Cushman – To be scheduled

Join an intimate group of Italian food and wine lovers and immerse yourself in the food and wine culture of Valpolicella on a 7-day, 6-night hands-on culinary excursion staying at a Palladian villa. Send a message if you want to be notified once we schedule the event!


Book Cover

Food on Foot: A History of Eating on Trails and in the Wild

Published in April 2017 under Rowman & Littlefield

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Mustard: A Global History

Expected 2019 by Reaktion

Coming Soon