Upcoming Workshops Past Workshops
FOOD AND WINE ADVENTURE IN NORTHERN ITALY With Chef Nancy Waldeck – September 26 – October 3, 2018
In this trip we will travel from Milan to Venice, covering a good part of Northern Italy and its fertile valleys and hills, visiting wineries and artisan food makers of Veneto and Emilia-Romagna. Read more…
A CULINARY WEEK IN VALPOLICELLA With Chef Amanda Cushman – September 16-22, 2018
Join an intimate group of Italian food and wine lovers and immerse yourself in the food and wine culture of Valpolicella on a 7-day, 6-night hands-on culinary excursion staying at a Palladian villa. Sign up now!
FOOD AND WINE WRITING WORKSHOP With Dianne Jacob – April 19-23, 2018 – Sold out with waiting list
Last year’s sold-out workshop was such a success that we’ve decided to do it again! Join a small group of 6-7 food lovers for a writing retreat in a magnificent 500-year old villa in Northern Italy. Request to be notified of the next event!
Food on Foot: A History of Eating on Trails and in the Wild
Published in April 2017 under Rowman & LittlefieldBuy from
Taste and ageing: Loss of taste or loss of trust?
Expected 2017 for Emily FalconerComing Soon